I always look forward to a change in seasons when it comes to my coffee indulgence. Summertime ushers in a switch from hot coffee to iced coffee! Here's a sweet coffee treat for a hot afternoon called Frozen Caramel Coffee. Give it a try . . .
1/4 cup strong brewed coffee, chilled
5 tablespoons caramel-flavored syrup
1 tablespoon vanilla-flavored syrup
1/4 cup cold milk
1 1/2 cups ice cubes
whipped cream
1. Place coffee, caramel syrup, vanilla syrup, and cold milk in a blender. Cover and blend on medium speed until combined. Add ice cubes. Process until thick and slushy.
2. Pour into tall glasses and top with whipped cream. Drizzle with caramel syrup.
A variety of flavored syrups that enhance coffee drinks can be found in the coffee aisles for a change of flavor!
Drink up my friends, enjoy your summer days, and always remember . . .
"Camping and Coffee . . . Life Is Good"
