Wednesday, June 25, 2014

Frozen Caramel Coffee

I always look forward to a change in seasons when it comes to my coffee indulgence.  Summertime ushers in a switch from hot coffee to iced coffee!  Here's a sweet coffee treat for a hot afternoon called Frozen Caramel Coffee.  Give it a try . . .


1/4 cup strong brewed coffee, chilled
5 tablespoons caramel-flavored syrup
1 tablespoon vanilla-flavored syrup
1/4 cup cold milk
1 1/2 cups ice cubes
whipped cream


1.  Place coffee, caramel syrup, vanilla syrup, and cold milk in a blender.  Cover and blend on medium speed until combined.  Add ice cubes.  Process until thick and slushy.

2. Pour into tall glasses and top with whipped cream.  Drizzle with caramel syrup.

 A variety of flavored syrups that enhance coffee drinks can be found in the coffee aisles for a change of flavor!

Drink up my friends, enjoy your summer days, and always remember . . . 

"Camping and Coffee . . . Life Is Good"

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